Pizza Tart with Artichokes
400g pizza dough
2 small frankfurter sausages
1 jar artichokes (I used Valbona Sardinian Prickly Artichokes DOP)
100g chopped mozzarella
1 - You can use your favourite recipe for the pizza dough.
2 - Roll out the ball of dough and line a tin, keeping aside a little dough to make some strips.
3 - Arrange some very thin slices of potato (preferably cut with a mandoline slicer or meat slicer), the artichokes cut into wedges, the frankfurter sausages cut into rounds and the chopped mozzarella in the tin.
4 - Beat the egg and pour it over the pizza tart.
5 - Roll out some strips of dough and place them over the tart to obtain the classic lattice pattern.
6 - Brush with a little egg yolk.
5 - Bake in the oven at 200°C for about 20-25 minutes. Adjust the cooking time and temperature according to your oven.