Mediterranean Pasta

Difficulty: 
minima
Method: 
20 min
For: 
2
Ingredients: 

160g durum wheat pasta

1 jar of Pesto Mediterranea style by Valbona

water as required

sea salt

1 pinch of pepper

A little olive oil

5-6 fresh cherry tomatoes

50g fresh ricotta cheese

1 sprig of fresh basil 

Method: 

1) Put the Pesto Mediterranea style by Valbona into a pan and heat it over a low heat.

2) Meanwhile, cook the pasta following the instructions on the pack. After draining the pasta, add it to the pan with the pesto.

3) Toss it for a few minutes over a high heat to blend well with the sauce.

4) Serve by decorating the dish with a tablespoon of ricotta cheese, a few fresh cherry tomatoes and some basil leaves.