Cous cous with vegetables and tuna

20 min

240g cous cous

240ml water

1 jar Valbona Rice Salad Mix in Rice Oil

150g drained cannellini beans

150g tuna in brine

4 tablespoons extra-virgin olive oil

1 teaspoon salt


1 - Drain the cannellini beans and the vegetables in the jar of rice salad mix, and keep them aside.

2 - Then make the cous cous. Boil the water in a wide low pan with a teaspoon of salt; remove from the heat and pour it over the cous cous. Gently mix with a wooden spoon, cover with a lid and let it stand for 5 minutes.

4 - Drizzle with two tablespoons of extra-virgin olive oil and mix well with a fork.

4 - Add the vegetables and the cannellini beans; then the drained chopped tuna.

5 - Drizzle with another two tablespoons of oil and stir to blend all the ingredients well. Serve immediately or let it cool completely to enjoy it cold.