ROASTED SARDINES AND CRUSHED POTATOES WITH PESTO

Difficulty: 
media
Method: 
35 min
For: 
2
Ingredients: 

Fresh sardines

Potatoes

Valbona Pesto alla Genovese 

Toasted pine nuts

Salt and pepper

Extra-virgin olive oil

 Fresh basil

Method: 

· Boil the potatoes, then peel them and mash them into puree. Add two tablespoons Pesto alla Genovese and mix until soft and creamy. Leave to cool a little and then put the mixture in a pastry bag.

· Meanwhile, clean and wash the sardines, season them with a little salt and oil and then cook them on a hotplate, browning them well on both sides.

 · Arrange the potato and basil cream on a plate to create a spiral. Then add the sardines and garnish with the toasted pine nuts and a few fresh basil leaves.