Valbona Grilled Red Radicchio
Valbona Grilled Borettane Onions
Valbona Grilled Vegetable Pesto
Valbona Aubergine Fillets
Valbona Grilled and Seasoned Italian Peppers
Valbona Pitted Leccine Olives
Valbona Sun-dried Tomatoes
1 Magie della Natura Mushroom Flan
Toasted and diced bread
· Cicchetto 1: gently cook the quail egg in a pan, then add the egg to the toasted bread, with a Cantabrico anchovy, a pepper and a grilled Borettana onion.
· Cicchetto 2: cut the smoked tuna into thick slices, then mix it with a sun-dried cherry tomato in oil and the Leccine olives.
· Cicchetto 3: cut the Felino salami and then mix it with the toasted bread, aubergines in fillets and the grilled vegetable pesto.
· Cicchetto 4: cut the flan into rounds and then cover it with the breadcrumbs, then fry it and let it dry on kitchen paper. Aside, use a mixer to blend the grated Grana Padano cheese with hot cream to make a fondue. Arrange the Flan croquette on the fondue, add the grilled red radicchio and a drop of balsamic vinegar of Modena IGP.