Mini Bruschettas with Red Pesto
12 rounds of well-toasted bread
1 jar of Red Pesto by Valbona
1 tablespoon oregano
1 fresh clove of garlic
50g flaked Grana (parmesan-type) cheese
1) Toast the bread and then rub the clove of garlic over the toasted surface.
2) Spread a tablespoon of Red Pesto by Valbona on each toasted round, and then add the Grana cheese flakes and a sprinkling of oregano.
3) Place in an oven at 180°C for 8-10 minutes. Serve warm.