Over a century of excellence in the art of canning: this is the history of Valbona, a prestigious and innovative company specialized in transforming fresh vegetables for GDO, Normal Trade and Ho.Re.Ca segments.
The canning tradition of Valbona dates back to the beginning of the 1900’s when the founding partners got a few tools of the trade from a Venetian craftsman who produced vinegar and pickled vegetables.
The growth of the company, however, was rapid and in 1962 the “Valbona” trademark was born. In the early 1980’s the company started to play a leading part in the private label segment, while the 1980’s were characterized by a further increase in sales and strong technological development.
Today Valbona is a company that has maintained its family identity, but at the same time has created a modern organized structure run using managerial criteria.